| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | 岸村, 栄毅; 林, 賢治 | ヒトデAsterias amurensisのカルボキシペプチダーゼB様酵素の精製とその性質 | Purification and Properties of Carboxypeptidase B-Like Enzyme from the Starfish Asterias amurensis | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1992 |
| bulletin (article) | 小山, 法希; 岸村, 栄毅; 林, 賢治 | ハリナガオオバフンウニ内蔵ホスホリパーゼＡの部分精製と性質 | Partial Purification and Properties of Phospholipase A from the Viscera of the Sea Urchin Strongylocentrotus franciscanus | 北海道大学水産科学研究彙報 | BULLETIN OF FISHERIES SCIENCES, HOKKAIDO UNIVERSITY | Aug-2002 |
| theses (doctoral) | 岸村, 栄毅 | イトマキヒトデ幽門盲のう由来ホスホリパーゼA2の構造・機能特性および大腸菌による発現に関する研究 | - | - | - | 28-Sep-2001 |
| article (author version) | Kishimura, Hideki; Tokuda, Yusuke; Yabe, Mamoru; Klomklao, Sappasith; Benjakul, Soottawat; Ando, Seiichi | Trypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis): Isolation and characterization | - | Food Chemistry | - | 2007 |
| article (author version) | Kanno, Gaku; Klomklao, Sappasith; Kumagai, Yuya; Kishimura, Hideki | A thermostable trypsin from freshwater fish Japanese dace (Tribolodon hakonensis) : a comparison of the primary structures among fish trypsins | - | Fish physiology and biochemistry | - | Apr-2019 |
| article | Sasaoka, Yukiho; Takagi, Taichi; Michiba, Shunta; Yamamoto, Yohei; Kumagai, Yuya; Kishimura, Hideki | Study on the Mechanism of the Blood-Glucose-Lowering Effect of Collagen Peptides from Sturgeon By-Products | - | Marine drugs | - | Oct-2021 |
| article (author version) | Kanno, Gaku; Kishimura, Hideki; Ando, Seiichi; Klomklao, Sappasith; Nalinanon, Sitthipong; Benjakul, Soottawat; Chun, Byung-Soo; Saeki, Hiroki | Structural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus) | - | European Food Research and Technology | - | Mar-2011 |
| article (author version) | Kitade, Yumi; Miyabe, Yoshikatsu; Yamamoto, Yohei; Takeda, Hirohumi; Shimizu, Takeshi; Yasui, Hajime; Kishimura, Hideki | Structural characteristics of phycobiliproteins from red alga Mazzaella japonica | - | Journal of Food Biochemistry | - | 27-Sep-2017 |
| bulletin (article) | HAYASHI, Kenji; KISHIMURA, Hideki | Separation of Eicosapentaenoic Acid-Enriched Triglycerides by Column Chromatography on Silicic Acid | ケイ酸カラムクロマトグラフィーによるエイコサペンタエン酸含有トリグリセリドの分離 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1993 |
| article (author version) | Kishimura, Hideki; Hayashi, Kenji | Purification and properties of phospholipase A2 isozymes from pyloric ceca of the starfish (asterina pectinifera) | - | Journal of Food Biochemistry | - | Aug-2004 |
| article (author version) | Kanno, Gaku; Yamaguchi, Takahito; Kishimura, Hideki; Yamaha, Etsurou; Saeki, Hiroki | Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water | - | Fish Physiology and Biochemistry | - | Sep-2010 |
| article (author version) | Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Kishimura, Hideki; Simpson, Benjamin K. | Proteolytic degradation of sardine (Sardinella gibbosa) proteins by trypsin from skipjack tuna (Katsuwonus pelamis) spleen | - | Food Chemistry | - | 2006 |
| article (author version) | Sinthusamran, Sittichoke; Benjakul, Soottawat; Kijroongrojana, Kongkarn; Prodpran, Thummanoon; Kishimura, Hideki | Protein Hydrolysates from Pacific White Shrimp Cephalothorax Manufactured with Different Processes: Compositions, Characteristics and Antioxidative Activity | - | Waste and Biomass Valorization | - | May-2020 |
| article (author version) | Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Simpson, Benjamin K.; Kishimura, Hideki | Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems | - | Process Biochemistry | - | Sep-2005 |
| bulletin (article) | KOYAMA, Noriki; KISHIMURA, Hideki; HAYASHI, Kenji | Partial purification and characteristics of phospholipase A2 from pyloric ceca of starfish Plazaster borealis | - | 北海道大学水産科学研究彙報 | BULLETIN OF FISHERIES SCIENCES, HOKKAIDO UNIVERSITY | Aug-2004 |
| article | Yamamoto, Ryuya; Takizawa, Koki; Miyabe, Yoshikatsu; Mune Mune, Martin Alain; Kishimura, Hideki; Kumagai, Yuya | Mycosporine-like Amino Acids from Red Alga Dulse (Devaleraea inkyuleei) : Monthly Variation and Improvement in Extraction | - | Phycology | - | 7-Sep-2023 |
| article | Yamamoto, Ryuya; Mune Mune, Martin Alain; Miyabe, Yoshikatsu; Kishimura, Hideki; Kumagai, Yuya | Monthly Variation in Mycosporine-like Amino Acids from Red Alga Dulse (Devaleraea inkyuleei, Formerly Palmaria palmata in Japan) | - | Phycology | - | 9-Feb-2023 |
| article (author version) | Sinthusamran, Sittichoke; Benjakul, Soottawat; Kishimura, Hideki | Molecular characteristics and properties of gelatin from skin of seabass with different sizes | - | International Journal of Biological Macromolecules | - | Feb-2015 |
| article (author version) | Shimizu, Yutaka; Kishimura, Hideki; Kanno, Gaku; Nakamura, Atsushi; Adachi, Reiko; Akiyama, Hiroshi; Watanabe, Kazuhiko; Hara, Akihiko; Ebisawa, Motohiro; Saeki, Hiroki | Molecular and immunological characterization of -component (Onc k 5), a major IgE-binding protein in chum salmon roe | - | International Immunology | - | Mar-2014 |
| article | Hayashi, Kenji; Kishimura, Hideki; Sakurai, Yasunori | Level and composition of diacyl glyceryl ethers in the different tissues and stomach contents of giant squid Moroteuthis robusta | ニュウドウイカMoroteuthis robustaの各組織および胃内容物のジアシルグリセリルエーテル成分 | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 1990 |
