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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 8 of 8
Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | bulletin (article) | OTA, Toru; TAKAGI, Toru | Fatty Acids in Lipids of Mature Chum Salmon, Oncorhynchus keta, with Special Reference to Phytanic Acid | フィタン酸に注目したサケ,Oncorhynchus keta,脂質の脂肪酸について | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1989 |
bulletin (article) | OTA, Toru; TAKAGI, Toru | Fatty Acids of Lipids from Fish Testes with Particular Reference to Furan Fatty Acids | フラン酸に注目した魚類精巣脂質の脂肪酸 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1989 |
bulletin (article) | OTA, Toru; TAKAGI, Toru | Furan Fatty Acids in the Lipids of Kokanee, Oncorhynchus nerka f. adonis | ヒメマス脂質のフラン酸 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1983 |
bulletin (article) | OTA, Toru; TAKAGI, Toru | Occurrence of 5-Methyl-4-Tetradecenoic Acid in the Lipids of Kokanee, Oncorhynchus nerka f. adonis | ヒメマス脂質の5-メチル-4-テトラデセン酸 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Sep-1982 |
bulletin (article) | 高木, 徹; 太田, 亨; 鵜沢, 勝 | マサバ心臓脂質中のドコサヘキサエン酸の高含量 | High Contents of Docosahexaenoic Acid in Heart Lipids of Mackerel | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1982 |
bulletin (article) | 太田, 亨; 高木, 徹; 小田島, 玲子; 寺尾, 俊郎 | ギンザケ(Oncorhynchus kisutch)の成長と脂質におよぼす飼料脂質の影響 | Effect of Dietary Lipids on Growth and Lipids of Coho Salmon, Oncorhynchus kisutch | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1979 |
bulletin (article) | OTA, Toru; TAKAGI, Toru; TERAO, Toshiro | Changes in Fatty Acid Composition of Masu Salmon, Oncorhynchus masou, Reared in Sea Water | サクラマスの海水飼育における脂肪酸組成の変動 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1978 |
bulletin (article) | OTA, Toru; TAKAGI, Toru | A Comparative Study on the Lipid Class Composition and the Fatty Acid Composition of Sweet Smelt, Plecoglossus altivelis, from Marine and Fresh-Water Habitat | 海産および淡水産アユPlecoglossus altivelisの脂質組成と脂肪酸組成の相違 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Apr-1977 |
Showing results 1 to 8 of 8
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