Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
bulletin (article) | 林, 賢治; 山田, 実 | 生息深度を異にする海産動物の脂質Ⅴ.:イトヒキダラのロウエステルおよびトリグリセリド組成 | The Lipids of Marine Animals from Various Habitat Depths Ⅴ.:Composition of wax esters and triglycerides of the gadoid fish, Podonema longipes | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1976 |
bulletin (article) | 太田, 亨; 山田, 実 | 淡水魚4種の脂質の脂肪酸 | Fatty Acids of Four Fresh-Water Fish Lipids | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Dec-1975 |
bulletin (article) | HAYASHI, Kenji; YAMADA, Minoru | The Lipids of Marine Animals from Various Habitat Depths-Ⅳ.:On the fatty acid composition of the neutral lipids in nine species of flatfishes | 生息深度を異にする海産動物の脂質Ⅳ.:カレイ類9種の中性脂質の脂肪酸組成について | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Dec-1975 |
bulletin (article) | 林, 賢治; 山田, 実 | 貝類の脂質:Ⅳ.富山湾産巻貝5種の脂肪酸組成について | Studies on the Lipids of Shell-Fish Ⅳ.:On the fatty acid composition of five species of snails from Toyama bay | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Sep-1975 |
bulletin (article) | 林, 賢治; 山田, 実 | 貝類の脂質:Ⅴ.ホタテガイの組成脂肪酸について | Studies on the Lipids of Shell-Fish Ⅴ.:On the component fatty acids in the giant ezo scallop | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Sep-1975 |
bulletin (article) | HAYASHI, Kenji; YAMADA, Minoru | Studies on the Lipids of Shell-fish:Ⅲ. On the fatty acid and sterol compositions of a purple and a lischke's tegula top shell snails | 貝類の脂質:Ⅲ.イボニシおよびクボガイの脂肪酸組成とステリン組成 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Dec-1974 |
bulletin (article) | YAMADA, Minoru | NEW OBSERVATIONS ON THE LIPIDS OF AQUATIC ORIGIN | - | MEMOIRS OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | - | May-1972 |
bulletin (article) | 太田, 亨; 山田, 実 | サクラマスONCORHYNCHUS MASOUの脂質:第1報 変態時期におけるサクラマス幼魚の脂質含量および脂肪酸組成の変動とそれらにおよぼす光の影響について | Lipids of Masu Salmon ONCORHYNCHUS MASOU:Ⅰ. Variations of the Lipid Content and the Fatty Acid Composition of Juvenile Masu Salmon during the Period of Smolt-Transformation, and on the Influence of Light upon those Variations | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1971 |
bulletin (article) | KAWATA, Keiichiro; WATANABE, Masayuki; KUMAGAI, Yasutaka; YAMADA, Minoru; TSUGE, Katsura; MORIYA, Masamichi; IWANAKA, Hiroshi | APPLICATION DE L'UTERASE AU TRAITEMENT DE LA RETENTION DU DELIVRE CHEZ LA VACHE | - | Japanese Journal of Veterinary Research | - | 1959 |
bulletin (article) | 山田, 実 | 柔魚油の脂肪酸について | Fatty Acid Constituents of Squid Oil | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1954 |
bulletin (article) | 石田, 正巳; 山田, 實 | 赤外線加熱による水産物乾燥について(豫報) | A PRELIMINARY REPORT OF THE STUDY ON THE DRYING OF MARINE PRODUCTS BY INFRA-RED RAY HEATING. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1951 |