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北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 13 No. 4 >

搗精特性に与える玄米物性の影響

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/11989

Title: 搗精特性に与える玄米物性の影響
Other Titles: Effects of Physical Properties of Brown Rice on Milling Characteristics
Authors: 川村, 周三1 Browse this author
伊藤, 和彦2 Browse this author
池内, 義則3 Browse this author
Authors(alt): KAWAMURA, Syuso1
ITOH, Kazuhiko2
IKEUCHI, Yoshinori3
Issue Date: 11-Jul-1983
Publisher: 北海道大学
Journal Title: 北海道大学農学部邦文紀要
Volume: 13
Issue: 4
Start Page: 467
End Page: 476
Type: bulletin (article)
URI: http://hdl.handle.net/2115/11989
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 13 No. 4

Submitter: 川村 周三

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