米の搗精と精白米の品質および食味 : （第２報） 搗精特性


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米の搗精と精白米の品質および食味 : （第２報）搗精特性

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12118

Title:	米の搗精と精白米の品質および食味 : （第２報）搗精特性
Other Titles:	Rice Milling, and Quality and Taste of Milled Rice : (Part 2) Milling Characteristics
Authors:	川村, 周三¹ Browse this author
Authors(alt):	KAWAMURA, Syuso¹
Issue Date:	31-Mar-1990
Publisher:	北海道大学
Journal Title:	北海道大学農学部邦文紀要
Volume:	17
Issue:	1
Start Page:	25
End Page:	49
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/12118
Appears in Collections:	北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 17 No. 1

Submitter: 川村周三

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