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北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 17 No. 3 >

米の搗精と精白米の品質および食味 : (第3報) 精白米の品質および食味

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Title: 米の搗精と精白米の品質および食味 : (第3報) 精白米の品質および食味
Other Titles: Rice Milling and Quality and Taste of Milled Rice : (Part 3) Quality and Taste of Milled Rice
Authors: 川村, 周三1 Browse this author
Authors(alt): KAWAMURA, Syuso1
Issue Date: 30-Mar-1991
Publisher: 北海道大学農学部
Journal Title: 北海道大学農学部邦文紀要
Volume: 17
Issue: 3
Start Page: 228
End Page: 261
Type: bulletin (article)
URI: http://hdl.handle.net/2115/12129
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 17 No. 3

Submitter: 川村 周三

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