いか食中毒の生化学的研究：第1報 貯蔵中に於けるアミン類の変化


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いか食中毒の生化学的研究：第1報貯蔵中に於けるアミン類の変化

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22989

Title:	いか食中毒の生化学的研究：第1報貯蔵中に於けるアミン類の変化
Other Titles:	Biochemical Studies on Squid Meat Food Poisoning：Ⅰ. Identification of amines in squid meat during the period of preservation.
Authors:	村田, 喜一¹ Browse this author
	大石, 圭一² Browse this author
	飯田, 優³ Browse this author
Authors(alt):	MURATA, Kiichi¹
	ÔISHI, Keiichi²
	IIDA, Atsushi³
Issue Date:	May-1957
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	8
Issue:	1
Start Page:	74
End Page:	80
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22989
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第8卷第1号

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