水産物の凍結真空乾燥：第3報 鮭・鱒について


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水産物の凍結真空乾燥：第3報鮭・鱒について

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23193

Title:	水産物の凍結真空乾燥：第3報鮭・鱒について
Other Titles:	Freeze Vacuum Drying of Marine Products：Ⅲ. Test on salmon meat
Authors:	小林, 喜一郎¹ Browse this author
Authors:	五十嵐, 脩蔵² Browse this author
Authors(alt):	KOBAYASHI, Kiichiro¹
Authors(alt):	IGARASHI, Shûzô²
Issue Date:	Feb-1964
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	14
Issue:	4
Start Page:	209
End Page:	213
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23193
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第14巻第4号

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