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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第18巻 第1号 >
魚貝類の鮮度保持に関する研究：第3報 各種薬品氷によるサンマの保蔵と味淋干製品の品質
| Title: | 魚貝類の鮮度保持に関する研究：第3報 各種薬品氷によるサンマの保蔵と味淋干製品の品質 |
| Other Titles: | Studies on Keeping Freshness of Raw Fish and Shellfish：Ⅲ. Icing with furylframide and chlortetracycline for preserving Saury intended for processing as a seasoned dried product, “Mirinboshi”. |
| Authors: | 秋場, 稔1 Browse this author | | 元広, 輝重2 Browse this author | | 猪上, 徳雄3 Browse this author | | 木村, 昇4 Browse this author |
| Authors(alt): | Akiba, Minoru1 | | Motohiro, Terushige2 | | Inoue, Tokuo3 | | Kimura, Noboru4 |
| Issue Date: | May-1967 |
| Publisher: | 北海道大学水産学部 |
| Journal Title: | 北海道大學水産學部研究彙報 |
| Journal Title(alt): | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY |
| Volume: | 18 |
| Issue: | 1 |
| Start Page: | 51 |
| End Page: | 58 |
| Type: | bulletin (article) |
| URI: | http://hdl.handle.net/2115/23301 |
| Appears in Collections: | 北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第18巻 第1号
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