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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
北海道大学農經論叢 = The Review of the Society of Agricultural Economics >
第68集 >
北海道における野菜産地化の時期区分と類型区分 : 特化係数による北海道市町村の類型化
| Title: | 北海道における野菜産地化の時期区分と類型区分 : 特化係数による北海道市町村の類型化 |
| Other Titles: | Periodization and Classification in the Development of Vegetable Production in Hokkaido by Using a Coefficient of Specialization of All Municipalities |
| Authors: | 石丸, 百恵実1 Browse this author | | 志賀, 永一2 Browse this author →KAKEN DB |
| Authors(alt): | Ishimaru, Moemi1 | | Shiga, Eiichi2 |
| Issue Date: | 1-Apr-2013 |
| Publisher: | 北海道大学大学院農学研究院 |
| Journal Title: | 北海道大学農經論叢 |
| Journal Title(alt): | The Nokei Ronso : The Review of Agricultural Economics Hokkaido University |
| Volume: | 68 |
| Start Page: | 13 |
| End Page: | 24 |
| Abstract: | The purpose of this paper is to analyze periodization and classification in the development of vegetable production in Hokkaido from 1971 to 2010, based on agricultural output and a simple coefficient of specialization. In Hokkaido, the agricultural output of vegetables is increasing and the change in conditions is relatively stable. As overall agricultural production in Hokkaido is decreasing, it is important for Hokkaido to promote vegetable production. According to the result of this study, vegetable production in Hokkaido can be divided into five periods according to the agricultural output of vegetables and the ratio. The coefficients of specialization of vegetables of all the municipalities in Hokkaido are calculated, and the data are used to classify all municipalities into nine types. |
| Type: | bulletin (article) |
| URI: | http://hdl.handle.net/2115/53655 |
| Appears in Collections: | 北海道大学農經論叢 = The Review of the Society of Agricultural Economics > 第68集
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