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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
Peer-reviewed Journal Articles, etc >
Characteristics of Collagen from Rohu (Labeo rohita) Skin
| Title: | Characteristics of Collagen from Rohu (Labeo rohita) Skin |
| Authors: | Savedboworn, Wanticha Browse this author | | Kittiphattanabawon, Phanat Browse this author | | Benjakul, Soottawat Browse this author | | Sinthusamran, Sittichoke Browse this author | | Kishimura, Hideki Browse this author →KAKEN DB |
| Keywords: | Collagen | | ASC | | PSC | | rohu | | Labeo rohita | | type I collagen |
| Issue Date: | 3-Feb-2017 |
| Publisher: | Taylor & Francis |
| Journal Title: | Journal of aquatic food product technology |
| Volume: | 26 |
| Issue: | 3 |
| Start Page: | 248 |
| End Page: | 257 |
| Publisher DOI: | 10.1080/10498850.2015.1133747 |
| Abstract: | Acid soluble collagen (ASC) and pepsin soluble collagen (PSC) were isolated from rohu skin with the yield of 64.2 and 6.8% (dry weight basis), respectively. Both collagens had glycine as the major amino acid with imino acid content of 196-202 residues/1,000 residues and were characterized as type I collagen with molecular composition of (1)(2)2-heterotrimer. Fourier transform infrared spectra of both collagens were similar, with no shift in wavenumber of all amide bands. The T-max value of ASC and PSC was 36.40 and 35.48 degrees C, respectively. The zero surface net charge of ASC and PSC was found at pH 5.9 and 5.3, respectively. |
| Rights: | This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Aquatic Food Product Technology 2017, available online: http://www.tandfonline.com/10.1080/10498850.2015.1133747. |
| Type: | article (author version) |
| URI: | http://hdl.handle.net/2115/68041 |
| Appears in Collections: | 水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 岸村 栄毅
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