米の外観品質・食味研究の最前線[26] : 北海道米の食味向上のあゆみ


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

Files in This Item:

648.pdf

430.46 kB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/71365

Title:	米の外観品質・食味研究の最前線[26] : 北海道米の食味向上のあゆみ
Authors:	川村, 周三 Browse this author →KAKEN DB
Keywords:	食味試験
	品種改良
	栽培管理技術
	収穫後技術
Issue Date:	2013
Publisher:	養賢堂
Journal Title:	農業および園芸
Volume:	88
Issue:	6
Start Page:	648
End Page:	654
Type:	article
URI:	http://hdl.handle.net/2115/71365
Appears in Collections:	農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 川村周三

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University