2024-03-28T13:44:28Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/100942022-11-17T02:08:08Zhdl_2115_20051hdl_2115_144Escherichia coli engineered to produce eicosapentaenoic acid becomes resistant against oxidative damagesNishida, TakanoriOrikasa, YoshitakeYu, ReikoYamada, AkikoWatanabe, Kazuo1000090125295Okuyama, Hidetoshi奥山, 英登志open accessEicosapentaenoic acidHydrogen peroxideOxidative stressProtein carbonylationViable but non-culturable464ACP, acyl carrier protein; CFU, colony-forming unit; DH5αEPA+, E. coli DH5α transformant producing EPA; DH5αEPA−, E. coli DH5α transformant producing no EPA; DH5α(EPA−), E. coli DH5α carrying no vector; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; FAME, fatty acid methyl ester; H2O2+, in the presence of H2O2; H2O2-, in the absence of H2O2; LB, Luria–Bertani; ORF, open reading frame; PUFA, polyunsaturated fatty acid; VBNC, viable but unculturableElsevier2006-05-15engjournal articleAMhttp://hdl.handle.net/2115/10094http://www.sciencedirect.com/science/journal/00145793https://doi.org/10.1016/j.febslet.2006.04.032166470570014-5793FEBS Letters5801127312735https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/10094/1/NishidaFEBS.pdfapplication/pdf191.52 KB2006-05-15