2024-03-28T11:55:41Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/115632019-04-25T04:26:49Zhdl_2115_11401hdl_2115_5603hdl_2115_138糖よりの沒食子酸醱酵に關する研究 (第3報)Studies on the Gallic Acid Fermentation from Sugar. (Part 3)佐々木, 酉二SASAKI, Yuji高尾, 彰一TAKAO, Shoichiopen access610北海道大學農學部1954-09-25jpndepartmental bulletin paperVoRhttp://hdl.handle.net/2115/115630367-5726AN00230438北海道大學農學部邦文紀要213642https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/11563/1/2%281%29_p36-42.pdfapplication/pdf695.9 KB1954-09-25