2024-03-29T08:01:45Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/176622019-04-25T03:47:04Zhdl_2115_17280hdl_2115_8305hdl_2115_147微生物の凍結の機構 Ⅰ : 低音処理酵母の生存率についてThe Mechanism of Freezing in Micro-organisms Ⅰ : Factors Affecting the Survival of Yeast Cells Subjected to Subzero Temperatures荒木, 忠ARAKI, Tadashi根井, 外喜男NEI, Tokioopen access431.67北海道大学低温科学研究所1962-12-20jpndepartmental bulletin paperVoRhttp://hdl.handle.net/2115/176620439-3546AN00149635低温科學. 生物篇Low temperature science. Ser. B, Biological science205768https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/17662/1/20_p57-68.pdfapplication/pdf636.06 KB1962-12-20