2024-03-28T22:47:00Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/177472019-04-25T01:48:11Zhdl_2115_17287hdl_2115_8305hdl_2115_147酵母細胞脂質におよぼす凍結融解及び凍結乾燥の影響The Effect of Freeze-thawing and Freeze-drying on Phospholipids in Baker's Yeast僧都, 博SOUZU, Hiroshiopen access431.67北海道大学低温科学研究所1970-02-20jpndepartmental bulletin paperVoRhttp://hdl.handle.net/2115/177470439-3546AN00149635低温科學. 生物篇Low temperature science. Ser. B, Biological science272330https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/17747/1/27_p23-30.pdfapplication/pdf537.61 KB1970-02-20