2024-03-28T21:16:07Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/227002019-04-25T01:09:18Zhdl_2115_21528hdl_2115_21524hdl_2115_141貯藏性水産食品製造に關する研究:第8報 魚類煮乾品の一種所謂「海の星」の貯藏性に就いてSTUDIES ON THE MANUFACTURE OF CONSERVATIVE MARINE FOOD PRODUCTS:Ⅷ. THE PRESERVATIVE QUALITY OF A STEAMED-DRIED FISH PRODUCT, TRADE MARKED AS “UMINOHOSHI”谷川, 英一Tanikawa, Eiichi秋場, 進Akiba, Susumu元廣, 輝重Motohiro, Terushigeopen access660北海道大学水産学部FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY1951-07jpndepartmental bulletin paperVoRhttp://hdl.handle.net/2115/227000018-3458AN00230314北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY215564https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/22700/1/2%281%29_P55-64.pdfapplication/pdf574.14 KB1951-07