2024-03-29T11:34:47Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/230132019-04-25T00:57:55Zhdl_2115_21556hdl_2115_21524hdl_2115_141STUDIES ON THE FORMATION OF FISH EGGS:ⅩⅡ. On the Non-massed Yolk in the Egg of the Herring, Clupea pallasiiYAMAMOTO, Kiichiroopen access660北海道大学水産学部FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY1958-02engdepartmental bulletin paperVoRhttp://hdl.handle.net/2115/230130018-3458AN00230314北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY84270277https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/23013/1/8%284%29_P270-277.pdfapplication/pdf1.28 MB1958-02