2024-03-28T23:40:45Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/233252019-04-25T00:52:05Zhdl_2115_21595hdl_2115_21524hdl_2115_141魚介類のトリメチルアミンならびにトリメチルアミンオキサイド含量についてTrimethylamine and Trimethylamine Oxide Contents of Fish and Marine Invertebrates高木, 光造TAKAGI, Mitsuzō村山, 花子MURAYAMA, Hanako遠藤, 繁子ENDŌ, Shigekoopen access660北海道大学水産学部FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY1967-11jpndepartmental bulletin paperVoRhttp://hdl.handle.net/2115/233250018-3458AN00230314北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY183261267https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/23325/1/18%283%29_P261-267.pdfapplication/pdf365.94 KB1967-11