2024-03-28T20:23:43Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/237572019-04-25T04:21:06Zhdl_2115_21649hdl_2115_21524hdl_2115_141各種フィルムによる包装塩蔵マスの冷蔵過程における品質変化Food Quality of Cured Pink Salmon Packed in Different Kinds of Packaging Film during Cold Storage元広, 輝重MOTOHIRO, Terushige佐藤, 祥子SATO, Yukoopen access660北海道大学水産学部FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY1981-06jpndepartmental bulletin paperVoRhttp://hdl.handle.net/2115/237570018-3458AN00230314北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY322194198https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/23757/1/32%282%29_P194-198.pdfapplication/pdf292.73 KB1981-06