2024-03-28T14:17:18Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/237782019-04-25T03:35:32Zhdl_2115_21651hdl_2115_21524hdl_2115_141Effect of Metal Salts and Antioxidants on the Oxidation of Fish Lipids during Storage under the Conditions of High Moistures高水分活性域における魚肉脂質の酸化におよぼす金属塩ならびに抗酸化剤の影響1000090125328TAKAHASHI, KoretarōTAKAMA, KōzōZAMA, KōichiMIZUSHIMA, Yoshikiyoopen access660北海道大学水産学部FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY1981-11engdepartmental bulletin paperVoRhttp://hdl.handle.net/2115/237780018-3458AN00230314北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY324417424https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/23778/1/32%284%29_P417-424.pdfapplication/pdf326.24 KB1981-11