2024-03-29T15:57:33Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/392972022-11-17T02:08:08Zhdl_2115_39293hdl_2115_18918hdl_2115_18917「ナノテクノロジーの食品への応用」をめぐる三つの対話 : アップストリーム・エンゲージメントのための手法の比較検討Research on Three Deliberative Methods in Food Nanotechnologies : Comparative Study for Upstream Engagement1000000422014三上, 直之Mikami, Naoyuki1000030179171杉山, 滋郎Sugiyama, Shigeo高橋, 祐一郎Takahashi, Yuichiro山口, 富子Yamaguchi, Tomiko立川, 雅司Tachikawa, Masashiopen accessnanotechnologiesapplications in foodupstream engagementNanoTRIconsensus conferencecitizen panelgroup interviewscience cafe407This paper explores deliberative methods for the general public and experts to have meaningful dialogue and evaluate future technologies at the early stage of their scientific and technological development (upstream engagement). For this purpose, we planned and conducted an experimental dialogue event on the theme of applications of nanotechnologies in food. The event, named NanoTRI, consisted of three types of deliberative methods: consensus conference, group interview, and science cafe. Through this experiment we found that, by utilizing consensus conference and other deliberative methods, it is possible to incorporate various aspects of public values in decision making on nanotechnologies. We also found that a session without experts, group interviewing, is quite useful for seeking frank opinions of the participants while the other two methods are more suitable for provision of information or formation of definite opinions.北海道大学科学技術コミュニケーター養成ユニット2009-09jpndepartmental bulletin paperVoRhttps://doi.org/10.14943/38449http://hdl.handle.net/2115/3929710.14943/384491881-8390科学技術コミュニケーションJapanese Journal of Science Communication65066https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/39297/1/JJSC-6_004.pdfapplication/pdf1.09 MB2009-09