2024-03-29T05:30:01Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/636542022-11-17T02:08:08Zhdl_2115_63646hdl_2115_62781hdl_2115_45742ヘドニックアプローチによる米の価格形成要因の分析 : 産地名、品種名、食味の影響評価A Hedonic Study of the Effects of Area of Production on Japanese Rice Prices澤内, 大輔SAWAUCHI, Daisuke小澤, 壮介OZAWA, Sousuke1000090191452山本, 康貴YAMAMOTO, Yasutakaopen access611The purpose of this study is to test the hypothesis that the area of production is a more significant factor influencing rice prices in Japan than the variety and taste of rice. We estimated a hedonic price function relating rice prices and the three factors influencing them. The results support our hypothesis that the area of production has the most significant influence among the three factors.北海道農業経済学会2007-09-28jpnjournal articleVoRhttp://hdl.handle.net/2115/636541100078823220918-9742AN10401038北海道農業経済研究1414954https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/63654/1/KJ00006717950.pdfapplication/pdf385.61 KB2007-09-28