2024-03-28T17:27:19Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/115402019-04-25T01:48:11Zhdl_2115_11400hdl_2115_5603hdl_2115_138食品の褐變に關する研究 (Ⅱ) : 純 Tryptophan 溶液の着色條件 Studies on the browning of foodstuffs (Ⅱ) : Conditions of discoloration under pure L-tryptohan solution小幡, 彌太郎坂村, 貞雄610北海道大學農學部Departmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/11540https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/11540/1/1%284%29_p394-397.pdf0367-5726AN00230438北海道大學農學部邦文紀要143943971953-11-20jpnpublisher