2024-03-29T10:37:20Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/115632019-04-25T04:26:49Zhdl_2115_11401hdl_2115_5603hdl_2115_138糖よりの沒食子酸醱酵に關する研究 (第3報)Studies on the Gallic Acid Fermentation from Sugar. (Part 3)佐々木, 酉二高尾, 彰一610北海道大學農學部Departmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/11563https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/11563/1/2%281%29_p36-42.pdf0367-5726AN00230438北海道大學農學部邦文紀要2136421954-09-25jpnpublisher