2024-03-29T02:17:41Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/125702019-04-25T03:18:29Zhdl_2115_12271hdl_2115_5636hdl_2115_138On the Differences between some Colloidal Properties of Common and Glutinous Rice StarchTADOKORO, TetsutarōSATŌ, Shōichi610College of Agriculture, Hokkaido Imperial UniversityDepartmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/12570https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/12570/1/13%281%29_p1-65.pdfAA00247133Journal of the College of Agriculture, Hokkaido Imperial University, Sapporo, Japan1311651923-04-30engpublisher