2024-03-29T00:41:18Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/125732019-04-25T01:42:18Zhdl_2115_12274hdl_2115_5636hdl_2115_138ON THE CHEMICAL CONSTITUENTS OF MALT-ROOTLETS WITH SPECIAL REFERENCE TO HORDENINEHASHITANI, Yoshitaka610College of Agriculture, Hokkaido Imperial UniversityDepartmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/12573https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/12573/1/14%281%29_p1-56.pdfAA00247133Journal of the College of Agriculture, Hokkaido Imperial University, Sapporo, Japan1411561925-02-25engpublisher