2024-03-28T16:01:12Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/126482019-04-25T04:04:10Zhdl_2115_12327hdl_2115_5636hdl_2115_138THE CHEMICAL STUDIES ON THE DENATURATION OF PROTEINS (Ⅰst Report)TADOKORO, TetsutaroYOSHIMURA, Katsuji610Hokkaido Imperial UniversityDepartmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/12648https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/12648/1/25%282%29_p117-132.pdfAA00247199Journal of the Faculty of Agriculture, Hokkaido Imperial University2521171321928-12-31engpublisher