2024-03-28T17:39:45Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/129592019-04-25T03:35:35Zhdl_2115_12452hdl_2115_5636hdl_2115_138Studies on the Botanical Characteristics of Genus Dioscorea : Ⅲ. Effect of Sucrose, Boric Acid and Temperature on Pollen Germination of Chinese Yam (Dioscorea opposita T. cv. Nagaimo)ARAKI, HajimeHARADA, TakashiYAKUWA, Toshiro610Hokkaido UniversityDepartmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/12959https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/12959/1/60%283%29_p229-235.pdf0018-344XAA00247581Journal of the Faculty of Agriculture, Hokkaido University6032292351981-09engpublisher