2024-03-28T22:07:10Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/130382019-04-25T01:14:52Zhdl_2115_12461hdl_2115_5636hdl_2115_138REEXAMINATION OF DIRECT PREPARATION OF AMINO ACIDS FROM GLYCINE VIA N-SALICYLIDENEGLYCINATOAQUOCOPPER (Ⅱ)KASAI, TakanoriCHIJI, HideyukiKIRIYAMA, Shuhachi610Hokkaido UniversityDepartmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/13038https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/13038/1/62%284%29_p407-414.pdf0018-344XAA00247581Journal of the Faculty of Agriculture, Hokkaido University6244074141986-03engpublisher