2024-03-28T19:41:46Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/130792019-04-25T01:36:27Zhdl_2115_12466hdl_2115_5636hdl_2115_138CYTOKININ PRODUCTION BY TOMATO ROOT : IDENTICATIFION OF A MAJOR CYTOKININ PRODUCED BY THE ROOT AND ENVIRONMEMTAL FACTORS AFFECTING THE PRODUCTIONKODA, YasunoriKIKUTA, Yoshio610Hokkaido UniversityDepartmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/13079https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/13079/1/64%281%29_p10-20.pdf0018-344XAA00247581Journal of the Faculty of Agriculture, Hokkaido University64110201989-03engpublisher