2024-03-28T19:25:12Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/176052019-04-25T04:44:07Zhdl_2115_17276hdl_2115_8305hdl_2115_147木本類の耐凍性増大の過程 Ⅱ : 耐凍性増大と糖類及び水溶性蛋白質との関係(2)The Frost-Hardening Process of the Woody Plant Ⅱ. : Relation of Increase of Carbohydrate and Water soluble Protein to Frost Resistance酒井, 昭431.67北海道大学低温科学研究所Departmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/17605https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/17605/1/16_p23-34.pdf0439-3546AN00149635低温科學. 生物篇1623341958-12-05jpnpublisher