2024-03-28T10:07:35Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/202682019-04-25T04:32:31Zhdl_2115_20205hdl_2115_20160hdl_2115_147Denaturation of Enzyme Protein by Freeze-Thawing and Freeze-Drying ; Ⅰ. Freeze-thawing and freeze-drying of myosin and some other muscle proteinsHANAFUSA, Naofumi431.67Institute of Low Temperature Science, Hokkaido UniversityDepartmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/20268https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/20268/1/B17_p1-20.pdf0073-294XAA00617866Contributions from the Institute of Low Temperature ScienceB171201972-09-25engpublisher