2024-03-28T12:24:29Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/226832019-04-25T04:21:09Zhdl_2115_21526hdl_2115_21524hdl_2115_141マツコウ鯨の床肉の研究:第1報 窒素分布についてSTUDIES ON THE SO-CALLED TOKO-MEAT (MEMBRANOUS TISSUE OF SPERM OIL).:Ⅰ. THE DISTRIBUTION OF NITROGEN IN TOKO-MEAT.柴田, 猛660北海道大学水産学部Departmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/22683https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/22683/1/1%282%29_P90-92.pdf0018-3458AN00230314北海道大學水産學部研究彙報1290921951-02jpnpublisher