2024-03-28T16:11:28Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/227162019-04-25T02:55:37Zhdl_2115_21530hdl_2115_21524hdl_2115_141STUDIES ON BOUND WATER IN FISH MEAT MUSCLE (Ⅱ)Akiba, Minoru660北海道大学水産学部Departmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/22716https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/22716/1/2%283%29_P176-213.pdf0018-3458AN00230314北海道大學水産學部研究彙報231762131951-12engpublisher