2024-03-29T15:05:27Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/227202019-04-25T03:47:01Zhdl_2115_21531hdl_2115_21524hdl_2115_141STUDIES ON BOUND WATER IN FISH MEAT MUSCLE (Ⅲ)Akiba, Minoru660北海道大学水産学部Departmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/22720https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/22720/1/2%284%29_P239-261.pdf0018-3458AN00230314北海道大學水産學部研究彙報242392611952-02engpublisher