2024-03-28T20:51:21Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/227312019-04-25T00:52:08Zhdl_2115_21532hdl_2115_141hdl_2115_21524STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.:PART Ⅳ. STUDIES ON DEFORMATION OF SHAPE OF THE CONTENT IN THE CANNED MACKEREL.TANIKAWA, EiichiINOUE, YasunosukeNUMAKURA, Tadahiro660北海道大学水産学部Departmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/22731https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/22731/1/3%281%29_P18-22.pdf0018-3458AN00230314北海道大學水産學部研究彙報3118221952-05engpublisher