2024-03-28T14:51:27Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/228512019-04-25T01:48:07Zhdl_2115_21541hdl_2115_21524hdl_2115_141柔魚油の脂肪酸についてFatty Acid Constituents of Squid Oil山田, 実660北海道大学水産学部Departmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/22851https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/22851/1/5%281%29_P86-93.pdf0018-3458AN00230314北海道大學水産學部研究彙報5186931954-05jpnpublisher