2024-03-28T10:05:45Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/229872019-04-25T04:21:07Zhdl_2115_21553hdl_2115_21524hdl_2115_141THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅳ. Formation of the Crystal of MgNH4PO4・6H2O and its Minimum Ion ConcentrationTANIKAWA, EiichiNAGASAWA, YoshioSUGIYAMA, Takashi660北海道大学水産学部Departmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/22987https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/22987/1/8%281%29_P65-68.pdf0018-3458AN00230314北海道大學水産學部研究彙報8165681957-05engpublisher