2024-03-28T13:02:13Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/230802019-04-25T03:41:21Zhdl_2115_21563hdl_2115_21524hdl_2115_141函館産カレイ類の品質:第3報 品質を決定する要因 5 品質とエキス窒素との関係Quality of Flatfish from Hakodate:Part 3. The factors deciding the quality 5. Relations between the quality and the extractive nitrogen大石, 圭一660北海道大学水産学部Departmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/23080https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/23080/1/10%283%29_P254-256.pdf0018-3458AN00230314北海道大學水産學部研究彙報1032542561959-11jpnpublisher