2024-03-28T09:52:51Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/236742019-04-25T00:21:55Zhdl_2115_21640hdl_2115_21524hdl_2115_141多獲性多脂魚タンパク質の高度利用:Ⅴ.魚肉の加圧処理による脱脂と回収タンパク質Development in the Protein Utilization of Abundantly Caught Fatty Fish:Ⅴ. Effects of pressure treatments on eliminated lipids and recovered proteins of fish高間, 浩蔵羽田野, 六男座間, 宏一660北海道大学水産学部Departmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/23674https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/23674/1/30%281%29_P74-83.pdf0018-3458AN00230314北海道大學水産學部研究彙報30174831979-02jpnpublisher