2024-03-29T09:48:20Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/237782019-04-25T03:35:32Zhdl_2115_21651hdl_2115_21524hdl_2115_141Effect of Metal Salts and Antioxidants on the Oxidation of Fish Lipids during Storage under the Conditions of High Moistures高水分活性域における魚肉脂質の酸化におよぼす金属塩ならびに抗酸化剤の影響TAKAHASHI, KoretarōTAKAMA, KōzōZAMA, KōichiMIZUSHIMA, Yoshikiyo660北海道大学水産学部Departmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/23778https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/23778/1/32%284%29_P417-424.pdf0018-3458AN00230314北海道大學水産學部研究彙報3244174241981-11engpublisher