2024-03-29T13:57:09Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/238482019-04-25T01:03:41Zhdl_2115_21660hdl_2115_21524hdl_2115_141アナアオサの脂肪酸組成:抽出法の検討Fatty Acid Composition from the Lipids of a Green Alga, Ulva Pertusa:An Investigation on Extraction Method高木, 徹青山, 倫也660北海道大学水産学部Departmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/23848https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/23848/1/35%281%29_P50-54.pdf0018-3458AN00230314北海道大學水産學部研究彙報35150541984-03jpnpublisher