2024-03-29T14:04:11Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/239782019-04-25T01:53:56Zhdl_2115_21675hdl_2115_21524hdl_2115_141練習船おしょろ丸が各海域で漁獲した魚肉の保管に伴う鮮度低下と品質変化Changes in Freshness and Quality of Fish Muscle during Preservation after Catching on Different Waters by Oshoro-Maru中村, 哲也橋本, 昭彦増田, 紀義新井, 健一660北海道大学水産学部Departmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/23978https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/23978/1/38%284%29_P414-422.pdf0018-3458AN00230314北海道大學水産學部研究彙報3844144221987-11jpnpublisher