2024-03-28T17:08:23Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/241442019-04-25T02:06:03Zhdl_2115_21703hdl_2115_21524hdl_2115_141Morphological Changes in Carp Crude F-actin and Reconstituted Actomyosin during Frozen Storage凍結貯蔵中のコイ粗アクチンおよび合成アクトミオシンの形態変化OGUNI, MoritoshiINOUE, NorioSHINANO, Haruo660北海道大学水産学部Departmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/24144https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/24144/1/45%284%29_P127-131.pdf0018-3458AN00230314北海道大學水産學部研究彙報4541271311994-11engpublisher