2024-03-28T20:24:22Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/241922019-04-25T04:26:47Zhdl_2115_21715hdl_2115_21524hdl_2115_141Inhibition of the Growth of Foodborne Disease-Causing Bacteria by Calcined Scallop Shell PowderTAKAMA, KozoSUZUKI, TetsuyaKAGA, HisashiTAKAMURA, TakumiTAYA, YoshihiroSHIMONO, IsaoWATANABE, SadatsuguScallop shellCalcined powderBacteriostasisFoodborne disease-causing bacteria660北海道大学水産学部Departmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/24192https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/24192/1/50%282%29_P149-153.pdf0018-3458AN00230314北海道大學水産學部研究彙報5021491531999-08engpublisher