2024-03-28T09:57:08Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/264392019-04-25T04:44:07Zhdl_2115_26425hdl_2115_26197hdl_2115_116Purification and changes in activities of B-amylase fom wheat seedsMITSUI, Shin-ichiSAITOH, KeikoISHIKAWA, Koh470Hokkaido UniversityDepartmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/26439https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/26439/1/14%282%29_P147-157.pdf0368-2145AA00697865Journal of the Faculty of Science, Hokkaido University. Series 5, Botany1421471571988engpublisher