2024-03-28T23:52:03Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/27642019-04-25T04:21:06Zhdl_2115_1547hdl_2115_865hdl_2115_140Isolation and identification of a novel compound from garlic and its oxidative effects on canine erythrocytesSUGIYAMA, Yuko649The Graduate School of Veterinary MedicineDepartmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/2764https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/2764/1/KJ00003408096.pdf0047-1917AA0069128XJapanese Journal of Veterinary Research471-281811999-08-31engpublisher