2024-03-29T04:36:56Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/276722019-04-25T01:48:12Zhdl_2115_26921hdl_2115_26839hdl_2115_116The Fine Structure and Amino Acid Composition of the Envelope of the Chum Salmon Egg (With 1 Text-figure, 1 Table and 2 Plates)KOBAYASHI, Wataru480北海道大學Departmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/27672https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/27672/1/23%281%29_P1-12.pdf0368-2188AA00697876北海道大學理學部紀要2311121982-03eng120000965134publisher