2024-03-28T15:16:58Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/28282019-04-25T03:18:29Zhdl_2115_1551hdl_2115_865hdl_2115_140Mechanism of oxidative damage induced by alk (en) ylthiosulfates containedin onions and garlicKAKIZAKI, Masashi649The Graduate School of Veterinary MedicineDepartmental Bulletin Paperapplication/pdfhttp://hdl.handle.net/2115/2828https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/2828/1/KJ00003408162.pdf0047-1917AA0069128XJapanese Journal of Veterinary Research48172722000-05-31engpublisher